Strawberries!
It's time to enjoy the bounty of the season. Here's a tasty, simple summer soup recipe to enjoy.
A dear friend of mine made this for a baby shower she hosted for me, aptly named "Pink-a-palooza" as we share an affinity for the color PINK. Thanks, Beppie!
Strawberry Soup
1 pound fresh strawberries
1 cup sour cream
1 cup half-and-half
1/4 granulated sugar
2 tablespoons white wine
Clean and stem strawberries. Puree in blender. Add the remaining ingredients and blend on low speed until smooth. Chill 3-4 hours.
To serve, garnish with a fresh strawberry and mint leaves. Serve cold. Yields 4-6 servings.
Enjoy!
Positively yours,
Paula Chamblin Aulino
Associate ASID
